Heaving (7/365)

I am eating a plate of red pepper and cucumber with some Italian dressing drizzled on top.   It is 9pm and I also have a cup of water.  With ice because we are now fancy people, I suppose.

I have no answers as to how, truly, I will make this time different than others.  I do know that it is late at night and there are chocolate croissants in this house and as much as I want them, I don’t want them more and so they remain on the counter.   And I am, still the girl who hates vegetables with a rabid, instinctive passion where I find them selectively invisible when I open the refrigerator door no matter the fact that I bought them just hours earlier.  Bought them because I think I should.

Now I am trying to eat them because I think I should.  So I can buy more at the store and not feel like shit for letting them decay to ooze in the front of my eyes.  To have consumed some nutrients, some balance, some cheap gesture to this idea that I don’t just need to lose weight, I need to gain health.  And that’s as good as I can do.  I don’t think it will ever fly in the confines of my mind to just adore a sprig of asparagus.   But I have to do things I don’t want to do to get past the circle jerk, the circle of farming implements I keep stepping on and cracking myself in the face with.  Adulting.

It’s strange, because I was so irritable today and I think it’s only because I decided in my excitement to do a bit of a pre-weight loss check of the scale.  I saw it hadn’t really moved.  I was given pause, but there’s enough in my mind to keep me busy and I didn’t think I really processed it.  But it bothered me, I guess.  All the live-long day, a rage face.  The old cycle, the muscle memory that I can’t seem to shift out of.  I needed to eat, but even then, as you slouch toward Bethlehem, the whole reason feels obscured.

It’s not obscure.  It’s not two weeks ago that me myself and I had been on an epic binge.  Plates of cookies meant for whole squadrons went down my gullet, popcorn balls oozing with Karo syrup, waffles upon waffles soaked with maple syrup.  Anything sugary and sticky,…Starbucks beyond counting.  Pizza, and oh, word, the Chipotle.  It was extensive and out of control.  If they had been booze bottles, I’d have been dropped in some kind of detox facility.  Like a hungry fire no amount of wood could sate.

It was both typical and extra-intense.  It needed to be dealt with.

Now, I have to shift vision.  I have to give myself some joy and not fall down on the job. One monthly celebration worthy of a party and a night out.  Not lots of penny-ante wastes.

I can do this.  Just get me through to morning.

 

 

And You Called Her for a Liar: 3/365

I have caught the Third Day Flu.  The notorious third day, what the fuck, my body’s constant glucose drip that I have so long gone out of my way to provide it with, is gone Flu.

It is the day when if you’re not sure you want to turn your life on your head for this that you give the hell up.

Some days it just sucks.  And I have melted at these points.  I have given up so many diet ghosts because I would really preferred to have somehow not been hit with this natural reality – and my preference in the moment trumped (fuck him and all he stands for) my ability to recall that this is what happens.  There’s some sort of memory block that happens when I’m planning or thinking about low-carb or just reducing the horrifying amount of sugar I generally, casually, eat.  Like having a child, I guess.  You have to forget or you would never, ever do it again.

It happens and it sucks to get headaches and be both hungry and repulsed by food and needing to add water and feeling irritated about having to pee more frequently to accommodate the Suez Canal’s worth of water your supposed to be swallowing every day.

It sucks and rather than transcend, today I choose to do what I need to do and whine at the internet, my very safe place here upon the internet, that it sucks.

But I won’t quit.   Wouldn’t that be hilarious and tragic if all it took was three days off the go go juice and I am broken down completely? Ready to capitulate to any terms for a handful of marshmallows (don’t tempt me, my friends.)

I will respect the fact that I am taking step 3 to get to step 365 – a step ostensibly somewhere far out from where I am right now.  I am taking it like I take my vegetables: with a face that indicates I’ve just been hit in the face with a bitter, skunky baseball.  Literally, my eyes will water at a piece of asparagus.  But I think half of that is just not troubling to cook them in a way that will make them delicious rather than simply edible.  The other half is just the training in my brain that anticipates punishment and a sense of “missing out” and sitting in chairs for hours after dinner refusing to eat the lima beans that were served to me.  Lima beans that tasted like mold, like musty, rotten fuzz in a leathery shell.  Hiding them in napkins to look as though I cleaned my plate.

This is not deep childhood trauma.  This is just an association in my mind that I am well aware of and have build ruts into with how regularly I work at defending and recalling this stance.  Vegetables are not gross.  They are helpful and fine.

So I need to break down the aversion and eat more of them.   Ugh.  I will.  It’s important.

The book: Life After Life by Kate Atkinson.

 

One-Star Review (1/365)

I am on the path. I know the start weight.  I know the score.  The feeling.  The muscle memory of January 1.  This is the easiest day of the whole thing.  The simplest to find the Fitbit and get it charged.  To look up a few low-carb websites.  To add a couple glasses of water to your morning.  To eat some cheese and be distracted by the newness of it all.

This is the day for all of that to happen.

I have gained weight over this year of undocumented emotional indulgence.  The roller coaster of are they, aren’t they, will they, won’t they, do they, don’t they has taken its only just now acknowledged toll.  I’ve pretended that I feel the same, even if stairs leave me slightly ought of breath, if I feel slightly overclocked sometimes, a mind and heart racing without any particular stress to trigger it.  There are signs that are subtle and not that double orders of chile cheese fries have an impact to the body.

I don’t feel the resonating thrum around the idea of providing this page with yet another, probably annual at this point, mea culpa.  I don’t feel like a public face palm is all that valuable to me, personally.   I was mad earlier, overlooking the scale, not shocked, but disappointed that I thought that the magic in my magical thinking was hardcore enough as to invent a workaround for the Law of Conservation.    That I could eat violently – eat against imperfection – and end up perfect.  End up unmarked and not carrying all of the impact of adding dessert at every meal, of cravenly eschewing anything remotely green in color (the chile was mostly red in hue). As ever, the value to me, or to you now, is in the path forward where either we do a little better at not fucking things up, or we don’t.  I mean, as much chatter as I can provide us both about it and we all know I can chatter with the best of them when I’m of a mind, the things I do today are what the rest of my life will look like if I don’t break the chain.

I have my plans.  My flexible suggestions that I am going to be writing into law once I am sure I am not going to spend every day breaking them.  I am writing them down, but not here.   Again, not until I am doing something I can comment on.  Day One, as has been explained to me at my new corporate job, is energy and excitement and press releases and the whole embodied concept of LAUNCH! It’s important and necessary to cast your boat off the shore hard and get moving.  But it’s Day Two, it’s the realization that people – perhaps you, dear reader – have moved on.  The excitement for them is already behind them, scratched out of their bullet journals, and it is on you to design and sustain your own passion and maintain it so you can sell it back to them all the way down the road.

So I have done the Day One Showing Up.  I have provided myself the rationale.  I have not eaten a single marshmallow of the bag of marshmallows that have sat next to me on the couch all day long.  I have joined the hordes of perpetual failure: I have started a diet  and I hope I achieve my goals with it.  But this is the same group that is winnowed out into those who get somewhere, who do make it.  It has to come out of the pool of everyone who is willing to say, goddamnit, okay, maybe my Id can’t run me from morning to night and I have to put my foot down.  All of us tryers standing at the shore, taking the shove into the waters we know, pulling ourselves into the waters we don’t.

 

 

Sparkle

Watching:  Tried Ripper Street and it was a bit too straightforward for me.  Fell in and out of a couple of MST3Ks and Rifftrax episodes which I love but don’t require anything from me beyond that.  Have wound up watching Edwardian Country House/Manor House which I watched when it was originally out on PBS and probably have watched again and mentioned here at some point or another.

Doing:  Not so very much doing today. I do need to sort out how to get myself exercising – I’m getting to that point in the dieting cycle where there’s been a bit of weight loss.  Just enough that I can feel a difference in some places,  while not in others.  Just enough where I see a trajectory.  The way to work on this belly is to get myself moving enough that there’s any hope of it melting a bit.  Right now, I don’t have anything happening that is intended for that purpose.

Thinking: We talked three times today.   Once whilst laying in my childhood bedroom. Strange how he can say a thing like how he misses me and I can feel it at so many different layers and points of meaning at the same time.  He misses me and I miss him and it is a patent fact given our closeness, given everything we’ve shared over the now going on eight months.  He misses me and I miss him and neither of us has any real, specific clue as to what exactly we are missing.   How can we, living so far apart, a photo here, a video there.  He misses me and I don’t know yet about what missing entails, what that longing that comes coupled to knowing.  I’ve been through the painful stretching process of missing things that were half-invented anyway.  I’m only just learning what is to connect to someone deeply.  There are no watermarks, no tracing lines.  We just do what we do as we do it.  Still, I thought with yesterday…I’m afraid I have to be vague here for my own sense of propriety…that we could just sail along being in that delirium.  That particular brand of delirium that I seem to crave of late. And today, there was kindness and sweetness and being called beautiful even without makeup, and I am glad of all of that…but…well, I suppose it would get old in its way if you just…

Still.  It is all these things at once.

Eating:  the low-carb continues.  I thought that there might have been some pizza thrown in my path this weekend, but there was not.  So I now have kept going, and I do feel endlessly better when I am eating this way.  It’s situated enough now to be able to tell the significant difference in just…brain function.  I feel more able to sit down and write a page up, I must say, than I do when I’m swirling through sucrose overdose.  I’ve felt alright, and I don’t want to give that up, so the hunt for the next two or three pounds of this weight loss continues.

 

The Whirling Fan

Don’t waste my magical writing time with nonsense.  Go to work.

It was a terrible day.  I screwed everything up. I forgot everything.  All my training evaded me.  All my plans fell to shit.  I got yelled at (or the disappointed, I told you, don’t do it again conversation with sternness enough that I am still quite quivery about the whole ordeal) and I am, ultimately, alone.

I mean, I have someone, but I can’t figure out how if this is the sort of having you have with someone who just happens to be taking the same bus you are.  A conversation that intimates nothing.  I want to know, to ask some authority, is this working or not working – what is real and what is just linguistic jiu-jitsu?  And are we all that safe either way?

Instead, I do what I do when I don’t know what to do.  I go and see my mother.  We don’t really talk about the events of the day because as soon as I come in the door after letting her know I needed to come for dinner because it had been a hard day and I had nothing really low-carb to eat, she says You Need to Be More Prepared!  And I won’t argue with the sentiment, because it’s true even if I find myself quite unable to knuckle down and open a laptop after a 10 hour day and face even one email with a questionably aggressive tone.  And they all feel a little bit aggressive these days.  Oh, gosh, it is just the wrong thing to say to a person after a day like this.

My mother.  I will not complain about her, but report this happening with more of a wry attitude rather than one of the usual frustration.   So of course, after feeding me the chicken and green chile and some jello with a heap of whipped cream and giving me her last two shakes in the whole of the world, she begins the quiz.

How long has it been for the diet?  How much weight so far? My answers: a week, and four pounds, six if you go back a bit, are satisfactory.  She gives me the rundown of how to do low-carb for the ninety-thousandth time.   This is not so much wry, is it?  I watch the news with her as we contemplate political eventualities.  I say I have to go.

She has no interest in J.  I have to bring him up if there’s to be any discussion and the discussion is more me venting about the surreal and frustrating nature of the thing.  She is both suspicious and entirely nonplussed.  Who he is and what he wants with me are of no import.  She’ll wait for me to sigh and offer something up, otherwise, it is entirely illegitimate and hell, she may be right.

Still, I leave, and the last thing I hear as I cross the threshold is “You’re getting your waist back again!”

Sigh.  I don’t know.

Pink in Eureka

Certain forms of hysteria have taken hold.  Perhaps because I made the step to get the blog running in some sort of functional form, I have begun to think I am smart about certain things.  This is not the case.

This is day two of going low-carb.  Low-carb = traditional Atkins, 20 carbs or so for the first two weeks, then, we evaluate how shit is going.  I feel better in a lot of ways already.  The scale, as ever, is fucking with me, but it says I lost 3 pounds (yes, we can hear the yelling of WATER WEIGHT from here) overnight.  I don’t know…I do know that it mattered to me to just start this.  To just do it so here I am.  Having had more vegetables today than I’ve had in eons.  More water.    And less food overall.

I still feel weird and tired (again, the shouting of transitioning and detoxing groggery can be heard for miles) and I have done bare minimums in terms of exercise.  But I did do it.  I did do it with nary a complaint.  I will do it again tomorrow.

I keep thinking about what I want.  That is one thing that my new job has really helped with.  The courses I’ve taken have impressed upon me that I need a plan and I need to work the plan. Goal setting and moving in slow, steady steps towards the future.  That you can actually say I want this big, overblown, challenging result and if you mete it out into little, manageable daily contributions, it would happen.   That’s the issue and that’s why I’ve spent so much time avoiding finishing any of these little, manageable steps.  So that I don’t end up somewhere I don’t want to be.

I’ve done this instead of deciding where I want to be and working really hard to make that happen.

I don’t know if I’ll write this way all the time, but I like that this all has just started and it isn’t January 1 and it isn’t a Monday (not yet).  It’s not a perfect takeoff (I don’t imagine I could even recognize it if it was), but it’s like how with every paycheck, I’m adding to savings, already it feels significant.  If I continue on, the possibility continues on.  If I keep clapping, Tink still glows.

So.  What I want is to be with him.  Not…necessarily in terms of trying to have a partnership on a level that demands that one of us move to where the other one lives, though that doesn’t faze me as it once did, but I want a weekend. I want a day of shared space.  Of mutual presence.  Of figuring out if the shit in my head is anything more than shit in my head.   Not putting carts before horses.  But this, all of this, tells me, I gotta keep on this diet on track if this is really what I want.  And I keep testing it and realizing that it is.

 

 

 

 

 

The Cant-ery

orange-kitty-1388816-639x708

The unending allure of cat fluff.

Ack! Okay, mes amis, the day is coming to a close and I have yet to get any legitimate writing done.  I will not rush this – I am always rushing about at eleven o’clock in the evening and I have to wonder if it isn’t an unhealthful thing to do.  There is plenty of time to write five hundred words and put some sort of substance in them.

Like cauliflower.  I found myself with a head of cauliflower and this oddball taste for cauliflower soup.  This is not something we grew up with, so I can’t claim it was a craving borne out of nostalgia.  Perhaps some evening I watched them making it on America’s Test Kitchen, I’m not sure.  Wherever it came from, it coincided with a craving for creme fraiche.  Obviously, (obviously?), I didn’t grow up with fancy ingredients in 99% of our meals.  Eating something like a caper or a pate always took place with a little dose of suspicion because you just never could tell.  Growing up, in fits and starts, I’ve expanded that palette so that now and again I’ll buy an ingredient just because I know it makes everything taste better than the blue-collar, factory-frozen, salted to oblivion, prepackaged food that typifies my diet.  Just for kicks.  But I didn’t really have a plan for it.

The recipe took care of both of them in one quick stock pot.  It’s essentially, cooking up some onions and garlic with butter and olive oil and another ingredient I consider to have cache – a goddamned bay leaf, before adding 3 cups of stock.  I used water and added the bouillon-type stock starter powder I have.  Brought it all to a boil and then added the chopped up head of cauliflower.  Cooked that on a heavy simmer for half an hour, used a magical immersion blender and suddenly, thick, velvety soup.  Added in a few dollops of creme fraiche and a sprinkle of dill and I felt like, I don’t know, the Barefoot Contessa?  I’ve seen it done with leeks as well, and would like to try that.  I don’t think I’ve ever cooked leeks.

The official recipe is here: http://www.theharriedcook.com/2011/05/cauliflower-soup-with-creme-fraiche.html and the lovely photos on that blog are not unlike my effort at all, which made me pretty happy.

Not eating breakfast and having this for lunch with a ton of bread and then a ricey, soupy, chicken for dinner with cheese is not making my daily totals look great.   But I have to feel much better that the calories for today all came from kitchen experimentation and not out of a paper bag with Chipotle written on the side.  I did my ten minutes, I did my situps, I didn’t lose focus.  So, booyah.

And then! Then! Skyping with the absolute lovelies about Seattle which is shaping up to look just like what I need (I can’t say I need a vacation after just coming back from 2 weeks off, but I think come May, I will need just this –  a plane ride and an adventure on the horizon.  A short-term goal for head, heart and the canister that hauls them both about.